Sometimes you crave something creamy and delicious for breakfast (or snack) that is quick to make – this chia pudding is exactly that! Add the topping you feel like and I’m sure you’ll get a great start of the day. Chia seeds also brings health benefits such as fiber, omega-3, and protein.
This is a perfect meal to prepare the night before, you’ll save time and thank yourself the next day when you’re in a rush in the morning or feeling the hunger. Just pop it out of the fridge, add the toppings you crave and enjoy!
Creamy Chia Pudding
Perfect breakfast to prepare the night before or even a few hours before to have as a snack.
Ingredients
- 1 tablespoon Chia Seeds
- 1 pinch grounded cinnamon
- 1/2 tablespoon vanilla sugar
- 1 1/2 dl plantbased milk
- 1 dl greek or turkish yoghurt
Instructions
- Mix the chia seeds, cinnamon, and vanilla sugar into a bowl, whisk in the milk slowly. Add the yoghurt and mix well. It should become smooth and creamy.
- Cover the bowl with a lid or plastic, and pop it in the fridge overnight.
- Serve in a small, cute bowl or jar and add the toppings of your liking. I like to add berries or chopped fruits, granola, nut butter and a drizzle of honey.
